Neither coca nor pizza. The best of both worlds. The smoothness of burrata, melted mozzarella and mascarpone comes together on a crispy COCAZZA base. Finished with fresh basil, toasted pistachios and a delicate...

Neither coca nor pizza. The best of both worlds. The smoky flavour of bacon meets the sweetness of caramelized onion, the freshness of tomato, the smoothness of cooked ham and a delicate touch of honey. A balanced...

200 gr beef smash burger, Irish cheddar cheese, bacon and our special burger sauce. For meat lovers, simply delicious.

Brioche bun, juicy and crispy homemade cachopines, with pickled gherkins and fresh onion, crispy bacon, fried egg and goat cheese. All topped with our smooth sriracha mayonnaise, adding a slightly spicy kick.

Crunchy bacon, melted cheddar, grilled pork loin, onion, fresh tomato and mayo on toasted bread.

Pulled chicken, bacon, gouda cheese and hoisin sauce toastie.

White truffle (tartufata), cooked ham and gouda cheese toastie.

Crispy marinated chicken, spicy gouda cheese, mayonnaise, sprouts, caramelized onion, pickle, bacon, seasonal tomato and lots of roll.

MENÚ GREEN DOG

Freshly battered and golden squid tips, crispy on the outside and tender on the inside.

Egg, Iberian ham, torrezno (crispy pork belly) from Soria, potatoes and white truffle oil.

Torreznillos de Soria: marinated pork belly, fried until crispy outside and juicy inside.

Chicken strips with crispy Japanese and corn, served with honey and mustard sauce.

Fries topped with melted cheddar cheese and crispy bacon.

Patatas bravas our way, with a spicy kick.

Nachos with a cheese mix, guacamole, sweet onion, minced meat, garlic, jalapeños, diced tomato, cumin, black beans and oregano.

Nachos with jalapeños, tomato, guacamole and a cheese mix.

Mozzarella sticks in a crispy corn coating (4 units).

Homemade Iberian ham croquette, made by us. Price per unit.

Homemade beef cheek croquettes with parmesan, made by us (4 units).

A fresh and vibrant mix where the smooth character of Matusalem Insólito meets bright lime juice and sparkling grapefruit soda. Crisp, refreshing, and dangerously easy to drink.

NEW! Dark rum, white rum, passion fruit, lime, orgeat, pineapple juice.

NEW! Black pepper, Worcestershire sauce, Tabasco, celery salt, lime, vodka, and tomato juice.

NEW! Tequila, agave, lime and grapefruit soda.

Tequila, lemon cordial, strawberry, passion fruit, triple sec.

Gin, strawberry, berries, orange juice, falernum.

Passion fruit, pineapple juice, white rum, rum, coconut milk, lemon.

Gin, blackberry liqueur, mojito cordial, berry purée, soda and, above all, a good dose of "LUST OF COUNT SEVI". Let yourself be seduced!!! By Sevi.

Cachaça, sugar and lime. Flavours: lime, strawberry, mango and berries.

White rum, coconut rum, coconut milk, pineapple juice and fresh pineapple.

Vodka, triple sec, lemon, passion fruit, sugar and sparkling apple juice.

Vodka, chilli ginger beer and lemon juice.

Tequila, triple sec, lemon cordial.

Gin, Campari, vermouth, and delicate notes of orange.

Peach liqueur, triple sec, vodka, orange juice, currant.

Rum, Angostura, lime, mint, soda, sugar. Flavors: passion fruit, strawberry, mango, berries.

Rum, lemon, sugar. Flavors: lemon, strawberry, passion fruit, mango.

NEW! Blackcurrant purée, matcha tea syrup, coconut milk, and pineapple juice. Exotic and silky, with intense fruity notes and a delicate vegetal touch.

NEW! Pineapple juice, coconut, and coconut cream. Tropical, creamy, and refreshing with a smooth sweet balance.

Gin 0.0, strawberry, berries, orange juice, falernum.

The alcohol-free version of our signature cocktail, fresh and fruity.

Natural strawberry, coconut milk, pineapple juice, currant.

Ginger mocktail with a touch of chilli: spicy, zesty and alcohol-free.

Alcohol-free mojito: lime, fresh mint, sugar and soda.

Alcohol-free classic with orange, pineapple and peach juices, lemon and a dash of grenadine.

Aperol, prosecco and a splash of soda, with an orange slice.

Elderflower liqueur, prosecco, soda, fresh mint and lime.

Limoncello, prosecco and soda, with lemon and fresh mint.

Italian amaro, prosecco and soda: a herbal spritz with a gentle bitterness.

Tropical spritz with passion fruit, prosecco and soda.

Mango granita, sweet and refreshing, made with crushed ice.

Passion fruit granita, tropical and slightly tangy.

Berry granita, fruity and refreshing.

Strawberry granita, sweet and ice-cold.

Lemon granita, the classic way to beat the heat.

Premium lager with a pleasant and smooth flavor with a touch of bitterness. It is made following a craft tradition of more than 600 years and with origin in Leuven, 5%. Belgium.

Wheat beer with a cloudy appearance, with a golden color and foam in light tones and very abundant. The aromas of cereal and yeast stand out, with hints of citrus. On the palate it has an intense flavor of malt and...

Dark Belgian abbey beer with notes of caramel, roasted malt and ripe fruit. 6.5% ABV.

Irish stout, jet black with a creamy head and notes of roasted malt and coffee. 4.3% ABV.

Swedish strawberry and lime cider, fresh and fruity. 4.5% ABV.

Beer with lemon: light, zesty and very refreshing.

Beer mixed with lemon granita: ice-cold, zesty and perfect for summer.

Extra lager by Estrella Galicia, deep golden, full-bodied and malty. 6.5% ABV.

Amber extra beer by Estrella Galicia, intense, with notes of toasted malt and caramel. 8% ABV.

Dark beer from Estrella Galicia's 1906 range, with roasted malts and notes of coffee and chocolate. 7.2% ABV. 33 cl.

Damm's double-malt Märzen-style beer, full-bodied and intense. 7.2% ABV.

Scottish IPA packed with hops: tropical fruit and citrus aromas with a bitter finish. 5.4% ABV.

Extra lager from Granada, deep golden and full-bodied, with toasted malt notes. 6.4% ABV.

Blonde Belgian abbey beer, smooth and fruity with a spicy touch. 6.6% ABV.

Belgian amber ale (Pauwel Kwak), sweet and fruity, famous for its glass with a wooden stand. 8.4% ABV.

NEW! Belgian brune beer with a deep ruby colour and notes of caramel, ripe fruit and spices. Rounded body, smooth bitterness and a distinctive character. 8% ABV.

Belgian IPA tripel (Houblon Chouffe): hoppy, fruity and bitter. 9% ABV.

Belgian cherry beer (Chouffe Cherry): red, sweet and fruity. 8% ABV.

Strong, fruity Belgian blonde ale with a hint of coriander. 8% ABV.

Dark Belgian Trappist ale (Chimay Blue), strong and complex, with notes of dried fruit and spice. 9% ABV.

Dark, very strong Belgian ale, sweet, with caramel and chocolate notes. 10.5% ABV.

Strong Belgian blonde ale, fruity and spicy: the one with the pink elephant. 8.5% ABV.

Strong Belgian blonde ale, fruity with a dry finish. 8.5% ABV.

Light, refreshing Mexican lager, served with a slice of lime.

A unique Belgian Trappist ale, dry and hoppy with earthy notes. 6.2% ABV.

Tequila-flavoured lager, fresh and different. 5.9% ABV.

Classic Dutch lager, smooth and refreshing. 5% ABV.

Irish apple cider, crisp and slightly sweet. 4.5% ABV. 33 cl.

German alcohol-free beer (0.45%) with the taste of a classic lager. 33 cl.

Alcohol-free beer with lemon, light and refreshing. 33 cl.

Gluten-free Estrella Galicia lager, suitable for coeliacs. 25 cl.

Estrella Galicia 0.0 Tostada: alcohol-free beer made with toasted malts, with caramel notes. 25 cl.

Intense, aromatic red vermouth, perfect for aperitivo time: on the rocks with orange and an olive.

Red vermouth balanced between sweet and bitter, with herbal and spicy notes.

Smooth, aromatic red vermouth, best on the rocks with a slice of orange.

Intense red vermouth with aromatic herbal notes and a slightly bitter finish.

Yzaguirre Reserva red vermouth (El Morell, Tarragona), aged in oak casks, with notes of herbs, spices and caramel.

Miró Reserva red vermouth, made in Reus, the capital of vermouth: intense, with woody notes.

Red vermouth from Jerez made with Amontillado and Pedro Ximénez sherries by Bodegas Lustau: complex and sweet, with nutty notes.

Galician red vermouth made with Albariño wine and herbs, fresh and fruity.

Padró & Co. Reserva white vermouth (Bràfim, Alt Camp), floral and herbal with a slightly bitter finish.

Mont Paral Brut Rosé Vintage cava made from Garnacha, Pinot Noir and Trepat grapes. Fresh, elegant and fruity, with notes of red berries, wild flowers and a delicate, persistent finish. Price per bottle.

Vintage Brut Cava 2022 made from Xarel·lo, Macabeo and Parellada grapes. Elegant and creamy, with delicate bubbles, white fruit notes and hints of pastry. Price per bottle.

Fresh and elegant white wine made from Garnacha Blanca and Macabeo grapes. Floral notes, white fruit aromas and a smooth, refreshing finish. Price per bottle.

Nabuc Blanco, a semi-sweet white wine without D.O. with an irresistible fruity profile: fresh and smooth. White Grenache and Muscat of Alexandria.

Straw yellow color and greenish tones. Fruity and ripe smell. Broad and meaty flavor, smooth and intense.

White Tempranillo, Malvasia and Sauvignon Blanc. TASTING: Straw-yellow colour. Aromas of stone fruit, litchi and tropical touches. In the mouth, the volume of the wine amuses us due to its fresh balance and long drink...

Fresh and fruity rosé from Terra Alta D.O. (Catalonia), made with Grenache grapes. Aromas of red berries and flowers, with a smooth, balanced and refreshing palate.

Montsant D.O. crianza red made from Carignan, Syrah and Grenache: deep red colour and a smooth palate.

Rioja D.O.Ca. crianza red with a deep red colour, very smooth on the nose and palate. Aged 12 months in American and French oak barrels and at least 6 more months in bottle.

Large glass (50 cl) of ice-cold sangria with wine and fruit.

Red wine with lemon soda over ice: Spain's favourite summer drink.

American rye whiskey (95% rye mash bill), spicy and dry, with notes of pepper, vanilla and oak.

Light, smooth Canadian blended whisky with notes of vanilla and oak.

Smooth, fruity Kentucky bourbon with notes of pear, apple and honey.

Kentucky bourbon blended from four house recipes: rounded and spicy, with notes of ripe fruit and oak.

Single-barrel bourbon with more body and strength (50% ABV): notes of ripe fruit, cocoa and spice.

Kentucky bourbon made with winter wheat instead of rye, smooth and sweet with caramel and vanilla notes. Hand-dipped in red wax.

Smooth, aromatic Kentucky bourbon with notes of vanilla, caramel and oak.

American whiskey liqueur with fruit and spices, sweet and smooth; born in New Orleans.

Kentucky bourbon in its iconic pot-still-shaped bottle: notes of caramel, citrus and vanilla.

Premium Kentucky bourbon, rich and balanced, with notes of dried fruit, cocoa, vanilla and spice.

Triple-distilled Irish single malt from Bushmills: smooth, with notes of honey, vanilla and fruit.

Triple-distilled Irish blended whiskey, smooth and light, with vanilla and fruit notes.

Jameson aged in double-charred bourbon barrels: fuller body, with notes of caramel, vanilla and spice.

Irish blended whiskey from Cork, smooth and light, with notes of honey and malt.

Irish blended whiskey from Dublin, aged in bourbon casks: smooth, with notes of pear, vanilla and spice.

Smooth, fruity Irish single malt with notes of honey, cereal and fruit.

Triple-distilled Irish blended whiskey, smooth and fruity, with notes of fruit and vanilla.

On the nose, there are delicate aromas of fresh pears, sweet citrus and a subtle hint of fresh herbs. On the palate, it is light and smooth, with flavours of creamy vanilla, golden honey and a hint of spiced ginger....

Suntory Japanese blended whisky, harmonious and floral, with notes of honey, orange and Japanese (mizunara) oak.

Smooth, delicate Japanese blended whisky with notes of fruit and vanilla.

Japanese blended whisky from the White Oak distillery, light and fruity.

Nikka Japanese blended whisky bottled at high strength (51.4% ABV): intense, with notes of spice, fruit and vanilla.

NOSE I Rich – smoky and almond PALATE I Balanced – peach and toffee. This whiskey contains 30% malted barley and is aged for 3 years in American oak barrels. Rich and balanced, Akashi Blend won the gold medal at the...

The texture in the mouth of Abasolo is remarkably smooth, both in its alcoholic component and in its aroma. To create it, corn is dried in the field, then shelled and subjected to nixtamalization. Subsequently, the...

Kavalan Single Malt 40% is a single malt produced at the first and only distillery in Taiwan.

Indian single malt, fruity and spicy, with notes of malt, vanilla and tropical fruit.

Scotch malt whisky matured in Burgundy (France) in sherry casks: rich, with notes of dried fruit and spice.

12-year-old Speyside single malt aged in sherry-seasoned oak casks: notes of dried fruit, vanilla and spice.

The Deacon is a masterful blend of smoky Speyside single malts and peated Islay single malts, resulting in a complex, rich and smoky whisky. In our blend, the Islay single malts have a distinctive peaty smoky flavour,...

Johnnie Walker blended Scotch, vibrant and spicy, ideal for mixing.

12-year-old Johnnie Walker: rich, balanced blended Scotch with notes of fruit, vanilla and a hint of smoke.

Flavor of hazelnuts, honey, sherry and oranges, to later release secrets such as ginger, kumquat, sandalwood and dark chocolate. Then, the sweetness of honey emerges, accompanied by hints of pepper and dried fruit...

Full-bodied 12-year-old Speyside single malt with notes of dried fruit, sherry and spice.

Scotch single malt matured in three types of cask: smooth, with notes of fruit, vanilla and nuts.

Monkey Shoulder is an easy drinking blend of three single malts. It produces a complex range of delicious flavors that move in the mouth. A truly tasty whiskey. It has light and delicate notes of vanilla on the nose....

12-year-old Highland single malt from Scotland's north coast: maritime notes of honey and citrus.

12-year-old Highland single malt aged in bourbon and sherry casks: notes of orange, chocolate and spice.

Single malt from the Isle of Jura matured in seven types of oak: notes of vanilla, spice and a light smokiness.

12-year-old Highland single malt, smooth and fruity, with notes of apple, honey and a touch of sherry.

Delicate, light Speyside single malt with notes of cereal, honey and fruit.

16-year-old Islay single malt, intensely smoky and peaty, with notes of iodine, spice and dried fruit.

12-year-old Speyside single malt, fruity and creamy, with notes of vanilla, fruit and spice.

10-year-old Speyside single malt, fresh and fruity, with notes of pear, vanilla and citrus.

Light, sweet Scottish single grain whisky with notes of vanilla, toffee and coconut.

Islay single malt from a farm distillery: smoky, with notes of peat, citrus and vanilla.

14-year-old West Highland single malt: notes of fruit, honey, a touch of smoke and sea salt.

12-year-old Islay single malt with balanced smoke and notes of honey, citrus and chocolate.

10-year-old Islay single malt, heavily smoky and medicinal, with notes of peat, iodine and seaweed.

21-year-old blended Scotch (Royal Salute) in a porcelain flagon: rich and smooth, with notes of fruit, honey and spice.

12-year-old blended Scotch, smooth and mellow, with notes of honey, vanilla and apple.

12-year-old Speyside single malt, smooth and sweet, with notes of pear, honey and a light smokiness.

You will enjoy its bright amber color and its aroma of great finesse and freshness. A sweet aroma with notes of citrus and fruits with hints of caramel, cream and milk chocolate. And you will undoubtedly be won over...

Ballantine's special Christmas edition: blended Scotch with notes of spice, nuts and vanilla.

21-year-old blended Scotch, elegant and balanced, with notes of honey, ripe fruit and spice.

Smooth, balanced blended Scotch with notes of milk chocolate, red apple and vanilla.

15-year-old blended Scotch, smooth and fruity, with notes of fruit, wood and nuts.

Light, fresh blended Scotch, ideal for mixing.

Light, citrusy and smooth blended Scotch, ideal for mixing.

Tennessee whiskey mellowed through maple charcoal: smooth, with notes of caramel, vanilla and toasted oak.

Tennessee whiskey liqueur with green apple, fresh and sweet.

AROMA: Soft, ripe fruit with green apple peel and warm oak. TASTE: caramel, vanilla and toasted oak, provide a rich mouthfeel that leads to a spicy spice. FINISH: Toasted oak and warm brown sugar ensure a smooth sendoff.

Tennessee whiskey liqueur with spicy cinnamon.

Tennessee whiskey charcoal-mellowed twice, before and after ageing: very smooth, with notes of fruit and vanilla.

Tennessee whiskey liqueur with honey, sweet and smooth.

White Rabbit Saloon special edition, a tribute to the saloon Jack Daniel opened in Lynchburg in 1892: notes of caramel, fruit and spice.

Amber-colored whiskey, it impresses with its sweet touches of caramel and vanilla, on which smoky and aging notes are grafted. On the palate it is characterized by the right balance between sweet and woody flavors and...

Tennessee rye whiskey (70% rye), spicy and fruity, with notes of pepper, fruit and oak.

Tennessee whiskey from a single hand-picked barrel, bottled at 45% ABV: notes of vanilla, ripe fruit and toasted oak.

Winter edition: Tennessee whiskey liqueur with apple cider and Christmas spices, good on the rocks or warm.

Jack Daniel's Triple Mash is the result of combining three bottled whiskeys: 60% Jack Daniel's Tennessee Rye, 20% Jack Daniel's Tennessee Whiskey and 20% Jack Daniel's American Malt.

Frank Sinatra used to drink 32 shots of Jack Daniel's whiskey – no water and two pieces of ice – during a normal, easy day.

Colour: amber. Nose: soft, balanced, sweet and woody. Palate: sweet and medium-bodied, with vanilla and oak. Finish: long.

Jack Daniel’s Tennessee Blackberry. Tennessee whiskey liqueur combining the signature character of Jack Daniel’s with a smooth blackberry finish.

Traditional gin from Mahón (Menorca), distilled with juniper in copper stills.

Mediterranean-style Catalan gin from Penedès, fresh and citrusy.

Galician gin made from Albariño grape spirit and Atlantic botanicals: fresh and floral.

Aromatic, Mediterranean-style gin made in Barcelona.

Suntory Japanese gin with six Japanese botanicals: sakura flower and leaf, yuzu, sencha tea, gyokuro tea and sansho pepper.

Alcohol-free spirit made with Tanqueray's botanicals: all the taste of a G&T, without the alcohol.

Classic London Dry Gin with four botanicals: juniper, coriander, angelica root and liquorice.

Premium gin distilled with fresh citrus (grapefruit, lime and orange) and chamomile: very fresh and zesty.

French gin with 19 botanicals: complex, fresh and spicy.

Classic London Dry Gin distilled in London, with notes of juniper and citrus.

Fresh, aromatic Welsh gin.

Intensely fruity British gin with blueberries and blackberries: smooth and different.

London Dry Gin with exotic botanicals such as dragon eye, lotus leaves and poppy: smooth and balanced.

Oak-aged version of Citadelle: a rounded, aromatic gin with notes of wood, vanilla and spice.

Clear and bright. Nose: Mediterranean aromas that are surprising in a gin, with notes of rosemary, thyme, basil and juniper. Palate: thyme, rosemary and Arbequina olive, with cardamom and citrus.

French gin made from grape spirit and vine flowers: floral and smooth.

Scottish gin infused with rose petals and cucumber: fresh and floral.

Naturally blue gin (from gardenia), distilled in London with 12 botanicals: fresh and citrusy.

English gin blended with pure Icelandic water: smooth and citrusy.

Classic London Dry gin from Vilanova i la Geltrú (Catalonia), with notes of juniper and citrus.

London Dry Gin inspired by the colonial Mombasa Club (1885), with notes of cumin, cassia and clove.

Black Forest (Germany) gin with 47 botanicals: complex and intense (47% ABV).

Premium gin from San Francisco, with notes of bergamot, lemon and cardamom.

Cold-distilled English gin that keeps all the freshness of citrus: very clean and fresh.

Premium gin from Castellón (40% ABV) with a single botanical, juniper, hand-picked on Mount Turmell by distiller Julián Segarra himself.

Tanqueray gin distilled with rangpur lime, bay leaves and ginger: very citrusy.

Strawberry gin from Seville, pink, sweet and fruity.

Smooth gin with notes of juniper and citrus, a classic for mixing.

Swedish vodka made from winter wheat: clean and smooth.

Classic Russian vodka, clean and dry.

Premium American vodka at 45% ABV, very smooth and creamy.

Premium Siberian vodka made with artesian water and malt: very smooth.

French vodka distilled from grapes: fresh, fruity and smooth.

Nose: Accents of vanilla, meringue, honey and fruit. Well-marked ripe roasted agave flavour. Notes of caramel and vanilla in the background. Smooth and persistent finish, with notes of sweet cooked agave and walnut cake.

Crystal clear, with defined agave aromas and fresh citrus notes of lemon, lime and orange; sweet taste of incredibly pure agave with hints of citrus.

On the palate its taste is soft and docile, tasty but light, with the character of a wine mixed with soft and dry fruits, chocolate, nuts and spices.

Don Julio 1942 obtains a characteristic aroma of caramel with notes of vanilla that are complemented by a slight flavor of cinnamon. The latter has a strong presence on the palate, where hints of pepper and butter can...

It stands out on the nose for its hints of citrus and green agave. On the palate, it is fruity with notes of agave, how could it be otherwise, vanilla and grapefruit. It has a particularly long finish.

Tequila rested in American oak barrels: smooth, with notes of caramel and cocoa.

On the nose it is complex, frank and elegant. On the palate toasted flavors, very soft and persistent.

100% agave reposado tequila from Guanajuato, in its blue bottle: smooth and spicy.

100% blue agave silver tequila from the Jalisco highlands: fresh and citrusy.

Tequila liqueur with damiana flower: sweet and aromatic.

Classic gold tequila, smooth, perfect for shots and margaritas.

Patrón Silver Tequila is an ultra-premium tequila handcrafted in Jalisco, Mexico, from highland Weber blue agaves carefully selected at their peak ripeness. The agave hearts (pinas) are slowly cooked in traditional...

100% blue agave añejo tequila aged in oak barrels: notes of vanilla, caramel and honey.

Our house tequila, perfect for a shot with salt and lime.

Made with slow-cooked Blue Agave, our ultra-premium reposado tequila is a unique and incomparable piece. This tequila is masterfully aged for 8 months in American whiskey barrels. COLOR: Gold with bright yellow...

100% blue agave tequila, smooth and fresh, with herbal and citrus notes. 40% Alc. Vol.

Artisan mezcal made with 100% wild cenizo agave, 150% more agave is used to obtain a higher quality mezcal. We cut a 1.5cm jima to keep the heart of the maguey, the part with the highest quantity and quality of sugar...

Raicilla from Jalisco, an agave spirit related to mezcal: herbal, fruity and lightly smoky.

Artisanal mezcal from Oaxaca, smoky and fruity.

Young mezcal from Oaxaca, 100% organic espadín agave: smoky, herbal and balanced.

7-year-old solera rum, smooth and balanced, with notes of vanilla and caramel.

Gran Reserva 15 solera rum, smooth and rich, with notes of vanilla, wood and dried fruit.

Gran Reserva 23 solera rum, very complex, with notes of toffee, spice and dried fruit.

Barbados Plantation Extra Old 20th Anniversary Edition is the most exclusive of the Plantation Rum series. The longest matured barrels owned by plantation growers are hand selected and skillfully blended together. A...

Extra añejo Venezuelan rum aged in oak barrels: smooth and aromatic.

Smooth, sweet añejo rum from Venezuela, ideal for mixing.

Venezuelan Reserva Exclusiva rum, aged up to 12 years: sweet and fruity, with notes of toffee, orange and liquorice.

12-year-old Nicaraguan rum, smooth and dry, with notes of vanilla, caramel and nuts.

In appearance, it presents a bright amber color. On the nose, it gives off aromas of walnut, caramel, intense vanilla and exotic spices. In the mouth, it has a soft and velvety finish, after a great complexity of...

Dry, light Dominican añejo rum, ideal for mixing.

Smooth, balanced Dominican añejo rum.

Every 10 years Barceló Imperial celebrates its anniversary with a limited and exclusive edition of 15,000 bottles. Barceló Imperial 40 Anniversary, subjects the old reserves of Barceló Imperial to a double aging of up...

LIMITED EDITION. Barceló Imperial Mizunara is a premium Dominican rum aged in Japanese Mizunara oak barrels, known for imparting unique aromatic notes. The result is a smooth and complex rum with hints of vanilla,...

Premium Dominican rum aged up to 10 years in oak: notes of vanilla, caramel and dried fruit.

Ron Barceló Rare Blends Porto Cask Imperial: premium Dominican rum aged in oak and finished in Port casks. Smooth and elegant, with notes of red fruits, vanilla, and caramel, and a long, balanced finish.

Barceló Imperial Onix is a super-premium Dominican rum, made from carefully selected Dominican sugar cane, being the first rum with an exclusive rest on a bed of semi-precious Onyx stones, thus obtaining a refined and...

Brugal extra-old Dominican rum, dry, complex and elegant.

Extra-old Dominican rum aged in oak: dry, with notes of dried fruit and cocoa.

Deep mahogany color. Sweet aroma balanced largely towards cane honey, with earthy nuances of sugar cane, along with a touch of vanilla, delicious toasted oak, caramel and dried fruits. The initial taste reveals a...

It is a limited edition of 8,000 bottles of filtered aged rum aged in Tempranillo red wine barrels.

Superior Dominican rum, smooth and fruity, with notes of wood, vanilla and dried fruit.

Smooth, light golden rum from Gran Canaria.

18-year-old Canarian rum aged in oak barrels: rich, with notes of dried fruit and spice.

Caribbean rum aged in oak and finished in sherry casks in Jerez: sweet, with notes of raisins and nuts.

7-year-old Nicaraguan rum, smooth, with notes of vanilla, fruit and oak.

Smooth, aromatic rum from Mauritius, with notes of vanilla, fruit and spice.

Rum from Barbados, from the oldest documented rum distillery (1703): smooth and fruity.

Rum-based spirit from the Philippines, sweet, with notes of vanilla, candied fruit and honey.

15-year-old Cuban Gran Reserva rum, very complex, with notes of dried fruit, tobacco and cocoa.

15-year-old Colombian rum, smooth and sweet, with notes of vanilla and fruit.

It is produced from sugar cane molasses and is aged in American white oak barrels for a minimum of 30 years. Then, a small amount of the 50+ year old rum is mixed with the 30 year old rum to create the final blend....

Rhum agricole from Martinique, distilled from fresh cane juice: aromatic and elegant.

Guatemalan rum aged at high altitude using the solera system: sweet, with notes of honey, caramel and dried fruit.

Guatemalan solera rum finished in French cognac casks: very complex, with notes of chocolate, dried fruit and spice.

Ron Zacapa Royal: ultra-premium Guatemalan rum aged using the solera system and finished in selected casks. Rich and velvety, with notes of dried fruit, chocolate, and spices, and a long, refined finish.

12-year-old Jamaican rum: notes of dried fruit, cocoa and spice.

Indonesian rum from Java, aged in teak and oak casks: smooth, with notes of vanilla, spice and fruit.

Cuban rum liqueur with guayabita, a small fruit from Pinar del Río: sweet and fruity.

7-year-old Cuban rum liqueur, smooth and sweet, with notes of raisins and caramel.

15-year-old solera rum: very smooth and sweet, with notes of vanilla, caramel and dried fruit.

Chartreuse green in colour, with a powerful herbaceous and spicy nose. Fresh mouthfeel with menthol notes, pine sap and citrus. The bittersweet tea at the end of the mouth prolongs the tasting.

Deep yellow in colour, fresh and spicy on the nose. A smooth structure. Aromas of turmeric, citrus and anise. Floral notes prolong the tasting.

At first glance, Noix de Père Chartreuse has a deep amber color with golden glints, promising a rich and enveloping sensory experience. On the nose, it displays a complex bouquet of aromas: prominent notes of green...

Midori Melon Liqueur is a very smooth and refreshing liqueur, originally from Japan (its name in Japanese means “green”). Among its ingredients, Japanese melons stand out, which give Midori liqueur its characteristic...

Austrian liqueur Mozart Chocolat Gold Cream is made by fusing select cocoa from different origins with the finest milk and vanilla from Madagascar. This blend is enriched with a touch of brown sugar caramel and a...

Pure cacahuazintle corn, grown in the high valleys and foothills of the Nevado de Toluca volcano, is used in two different stages of development: the sweet Cacahuazintle corn is macerated and prepared to extract all...

Colour: Amber and bright with delicate mahogany transparencies on the outer edges. Aroma: Citrusy entry of great complexity. Sweet and bitter oranges leave room for memories of cedar and mandarin. The herbaceous vein...

Italicus is slightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a slight bitterness and floral spice before giving way to a complex and...

Intense and bright ruby ​​red colour with orange reflections. Strong and tonic primary notes, with citrus and essential oils, combined with fresh, balsamic, resinous notes of eucalyptus and menthol. The secondary...

Fresh and intense aromas of licorice, anise, wormwood and star anise.

Irish cream liqueur made with whiskey and cream, sweet and creamy.

Italian herbal bitter, intense and digestive.

Italian hazelnut liqueur, sweet and smooth, with notes of cocoa and vanilla.

Excellent coffee liqueur, known for its dense texture and sweet taste, from Mexico; made from sugarcane liquor and high-quality rum, it has natural notes of coffee, vanilla extracts and roasted cocoa, sweetened with...

German liqueur made with 56 herbs and spices, best served ice-cold.

Sweet rice liqueur, smooth and aromatic, to round off your meal.

Lemon liqueur from Capri (Italy), sweet and fresh, served ice-cold.

Caribbean rum liqueur with coconut, sweet and tropical.

Marie Brizard anisette, aromatic and sweet.

Galician herbal orujo, aromatic and digestive.

Navarre pacharán made from sloes steeped in anise: sweet and fruity.

A glass of red or white vermouth, with ice and orange.

Passoa is a delicious passion fruit-flavored drink, which has been created with a blend of exotic and tropical flavors that transport anyone to a summery and fun atmosphere. This drink is perfect for those looking for...

Maraschino Luxardo is a delicious liqueur made from cherries that are extracted from the same plantation as the Luxardo house. Luxardo Maraschino follows the original recipe from 1821 that requires four years to...

Mahogany in colour with bright amber tones and topaz highlights. Predominant aromas of caramel, vanilla, dates and toasted hazelnuts. Smooth on the tongue, with an elegant finish that carries hints of toffee and wood.

Color: Gold. Nose: Striking floral notes of fresh vine blossoms. Taste: Rich, elegant, full-bodied, exotic fruit. Finish: Long-lasting.

Grand Marnier is a triple sec liqueur made from tropical bitter oranges from Haiti, blended with a base of French cognac from the best five cognac regions of France, and aged for an average of 3 years.

Benedictine has a golden color with intense orange highlights. Dense structure and sweet taste, with citrus, honey, smoky, spicy and woody aromas and flavors.

Sugar-free cola with all the taste of Pepsi.

Classic cola.

Natural mineral water from Solán de Cabras (Cuenca), in its blue bottle.

Sparkling mineral water from Solán de Cabras.

Sparkling orange soda.

Sparkling lemon soda.

Iced tea with lemon.

Iced tea with passion fruit flavour.

Sparkling lemon-lime soda.

Mild ginger soda, great for mixing.

Schweppes grapefruit soda, zesty and refreshing.

Classic tonic water.

Pink tonic water with red berries.

Red bitter soft drink made with herbs and fruit, a classic aperitif.

Ginger beer with a hint of chilli, spicy and refreshing.

Pineapple juice.

Orange juice.

Peach juice.

Tomato juice.

Chilled chocolate milkshake.

Orange-flavoured isotonic drink.

Lemon-flavoured isotonic drink.

Sparkling apple juice with no added sugar.

Sugar-free cola.

Classic cola.

Premium tonic water with natural quinine, perfect for a G&T.

Energy drink.

Bag of crunchy homestyle crisps.

Olives stuffed with anchovy.

South African rooibos infusion, caffeine-free, smooth and slightly sweet.

Green tea with ginger, refreshing and full of antioxidants.

Black tea from Darjeeling (India), aromatic and delicate, known as the "champagne of teas".

Fermented pu-erh red tea from Yunnan (China), with earthy, woody notes.

Fruit infusion with a strawberries-and-cream aroma, sweet and fruity.

Pennyroyal mint infusion, soothing and refreshing.

Chamomile infusion, gentle and relaxing.

Espresso, regular or decaf.

Espresso served with a glass of ice. Regular or decaf.

Espresso with a dash of milk. Regular or decaf.

Espresso with hot milk. Regular or decaf.

Espresso lengthened with hot water. Regular or decaf.

Espresso with a dash of liqueur (brandy, rum or anise) of your choice.

Coffee, milk and a dash of liqueur: three layers, three flavours. Regular or decaf.

Hot coffee with Irish whiskey and sugar, topped with cream.

Extra charge to serve your drink with Fever-Tree tonic or mixer.

Extra charge to mix your drink with Red Bull.

Extra fresh lime for your drink.

Extra crispy bacon.

Extra fried egg.

Extra sauce.

Extra cheese.

Extra sweet pickles.

Extra caramelised onion.

Extra crispy onion.

Extra fresh onion.